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Two Sides of the Same Coin: Environmental and Health Concern Pathways Toward Meat Consumption
The dramatic increase of meat production in the last decades has proven to be one of the most impacting causes of negative environmental outcomes (e.g., increase of greenhouse emissions, pollution of land and water, and biodiversity loss). In two studies, we aimed to verify the role of key socio-psy...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772136/ https://www.ncbi.nlm.nih.gov/pubmed/33391097 http://dx.doi.org/10.3389/fpsyg.2020.578582 |