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Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development

A total of 2622 male broilers were distributed in a 2 × 5 factorial design, using 2 lipid sources (soybean oil and palm fat), 5 levels of vitamin A supplementation (0, 3,000, 6,000, 12,000, and 24,000 IU kg(−1)), with 10 replicates, and also 1 control diet (CD) for each lipid source used (7 replicat...

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Detalles Bibliográficos
Autores principales:	Savaris, V.D.L., Souza, C., Wachholz, L., Broch, J., Polese, C., Carvalho, P.L.O., Pozza, P.C., Eyng, C., Nunes, R.V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772659/ https://www.ncbi.nlm.nih.gov/pubmed/33357679 http://dx.doi.org/10.1016/j.psj.2020.09.001

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