Cargando…
Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis
BACKGROUND: The implementation of nutritional strategies targeting several variables at once could benefit patients with cirrhosis. Non-alcoholic beer has different compounds that exert antioxidant, anti-inflammatory and nutritional properties. AIM: To evaluate the effect of diet + exercise and non-...
Autores principales: | , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Baishideng Publishing Group Inc
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772724/ https://www.ncbi.nlm.nih.gov/pubmed/33442456 http://dx.doi.org/10.4254/wjh.v12.i12.1299 |
_version_ | 1783629929144909824 |
---|---|
author | Macías-Rodríguez, Ricardo U Ruiz-Margáin, Astrid Román-Calleja, Berenice M Espin-Nasser, May E Flores-García, Nayelli C Torre, Aldo Galicia-Hernández, Gretel Rios-Torres, Silvia L Fernández-del-Rivero, Gabriela Orea-Tejeda, Arturo Lozano-Cruz, Oscar A |
author_facet | Macías-Rodríguez, Ricardo U Ruiz-Margáin, Astrid Román-Calleja, Berenice M Espin-Nasser, May E Flores-García, Nayelli C Torre, Aldo Galicia-Hernández, Gretel Rios-Torres, Silvia L Fernández-del-Rivero, Gabriela Orea-Tejeda, Arturo Lozano-Cruz, Oscar A |
author_sort | Macías-Rodríguez, Ricardo U |
collection | PubMed |
description | BACKGROUND: The implementation of nutritional strategies targeting several variables at once could benefit patients with cirrhosis. Non-alcoholic beer has different compounds that exert antioxidant, anti-inflammatory and nutritional properties. AIM: To evaluate the effect of diet + exercise and non-alcoholic beer on nutritional status, endothelial function and quality of life in patients with cirrhosis. METHODS: In this randomized open clinical trial, patients with cirrhosis were randomized into two groups: The intervention (non-alcoholic beer + diet + exercise) and control (water + diet + exercise) group. Treatment consisted of 330 mL non-alcoholic beer/day or the same amount of water, plus an individualized dietary plan and an exercise program with a pedometer-based bracelet to reach at least 5000 steps/d and > 2500 above the baseline during 8 wk. Endothelial function (flow-mediated dilation, plethysmography), biochemical and nutritional variables and quality of life (CLDQ) were evaluated. RESULTS: Forty-three patients were included in the study, 21 in the control group and 22 in the intervention group. The mean age was 53.5 ± 7.8 years, 60% were women, the median MELD score was 8 (7-10) and most patients were Child-Pugh A (88%). Adherence to the interventions was > 90% in both groups, there were no adverse events and all biochemical parameters remained stable in both groups. Endothelial function improved in both groups. All measured nutritional parameters improved in the intervention group, compared to only 2 in the control group and quality of life improved in both groups; however, more domains improved in the intervention group. CONCLUSION: The intervention consisting of non-alcoholic beer, diet and exercise seems to be safe and well tolerated in patients with cirrhosis, and shows improvement in nutritional status, endothelial function, and quality of life. These results need to be further confirmed. |
format | Online Article Text |
id | pubmed-7772724 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Baishideng Publishing Group Inc |
record_format | MEDLINE/PubMed |
spelling | pubmed-77727242021-01-12 Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis Macías-Rodríguez, Ricardo U Ruiz-Margáin, Astrid Román-Calleja, Berenice M Espin-Nasser, May E Flores-García, Nayelli C Torre, Aldo Galicia-Hernández, Gretel Rios-Torres, Silvia L Fernández-del-Rivero, Gabriela Orea-Tejeda, Arturo Lozano-Cruz, Oscar A World J Hepatol Clinical Trials Study BACKGROUND: The implementation of nutritional strategies targeting several variables at once could benefit patients with cirrhosis. Non-alcoholic beer has different compounds that exert antioxidant, anti-inflammatory and nutritional properties. AIM: To evaluate the effect of diet + exercise and non-alcoholic beer on nutritional status, endothelial function and quality of life in patients with cirrhosis. METHODS: In this randomized open clinical trial, patients with cirrhosis were randomized into two groups: The intervention (non-alcoholic beer + diet + exercise) and control (water + diet + exercise) group. Treatment consisted of 330 mL non-alcoholic beer/day or the same amount of water, plus an individualized dietary plan and an exercise program with a pedometer-based bracelet to reach at least 5000 steps/d and > 2500 above the baseline during 8 wk. Endothelial function (flow-mediated dilation, plethysmography), biochemical and nutritional variables and quality of life (CLDQ) were evaluated. RESULTS: Forty-three patients were included in the study, 21 in the control group and 22 in the intervention group. The mean age was 53.5 ± 7.8 years, 60% were women, the median MELD score was 8 (7-10) and most patients were Child-Pugh A (88%). Adherence to the interventions was > 90% in both groups, there were no adverse events and all biochemical parameters remained stable in both groups. Endothelial function improved in both groups. All measured nutritional parameters improved in the intervention group, compared to only 2 in the control group and quality of life improved in both groups; however, more domains improved in the intervention group. CONCLUSION: The intervention consisting of non-alcoholic beer, diet and exercise seems to be safe and well tolerated in patients with cirrhosis, and shows improvement in nutritional status, endothelial function, and quality of life. These results need to be further confirmed. Baishideng Publishing Group Inc 2020-12-27 2020-12-27 /pmc/articles/PMC7772724/ /pubmed/33442456 http://dx.doi.org/10.4254/wjh.v12.i12.1299 Text en ©The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. http://creativecommons.org/licenses/by-nc/4.0/ This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. |
spellingShingle | Clinical Trials Study Macías-Rodríguez, Ricardo U Ruiz-Margáin, Astrid Román-Calleja, Berenice M Espin-Nasser, May E Flores-García, Nayelli C Torre, Aldo Galicia-Hernández, Gretel Rios-Torres, Silvia L Fernández-del-Rivero, Gabriela Orea-Tejeda, Arturo Lozano-Cruz, Oscar A Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis |
title | Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis |
title_full | Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis |
title_fullStr | Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis |
title_full_unstemmed | Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis |
title_short | Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis |
title_sort | effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis |
topic | Clinical Trials Study |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772724/ https://www.ncbi.nlm.nih.gov/pubmed/33442456 http://dx.doi.org/10.4254/wjh.v12.i12.1299 |
work_keys_str_mv | AT maciasrodriguezricardou effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT ruizmargainastrid effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT romancallejaberenicem effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT espinnassermaye effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT floresgarcianayellic effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT torrealdo effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT galiciahernandezgretel effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT riostorressilvial effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT fernandezdelriverogabriela effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT oreatejedaarturo effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis AT lozanocruzoscara effectofnonalcoholicbeerdietandexerciseonendothelialfunctionnutritionandqualityoflifeinpatientswithcirrhosis |