Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus

Monacolin K is a secondary metabolite produced by Monascus with beneficial effects on health, including the ability to lower cholesterol. We previously showed that the yield of monacolin K was significantly improved when glutamic acid was added to the fermentation broth of Monascus purpureus M1. In...

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Detalles Bibliográficos
Autores principales: Zhang, Chan, Zhang, Nan, Chen, Mengxue, Wang, Haijiao, Shi, Jiachen, Wang, Bei, Sun, Baoguo, Wang, Chengtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7773642/
https://www.ncbi.nlm.nih.gov/pubmed/33391237
http://dx.doi.org/10.3389/fmicb.2020.610471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7773642/
https://www.ncbi.nlm.nih.gov/pubmed/33391237
http://dx.doi.org/10.3389/fmicb.2020.610471

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