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Poles Apart: Where and How Cells Construct Nisin
Nisin is a 34-amino-acid lantibiotic that has been used commercially for almost a century as a food preservative. In order to produce active nisin, Lactococcus lactis requires an 11-gene operon that encodes proteins involved in modification, processing, transport, immunity, and regulation. While the...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Society for Microbiology
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7773994/ https://www.ncbi.nlm.nih.gov/pubmed/33323521 http://dx.doi.org/10.1128/mBio.02991-20 |