Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide

[Image: see text] This study aims at producing exopolysaccharides (EPS) from a lactic acid bacterial strain. The soybean whey-isolated Lactobacillus plantarum W1 (EPS-W1), which belongs to genus Lactobacillus, is identified using the phenylalanyl-tRNA sequencing method. Of all the examined strains,...

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Detalles Bibliográficos
Autores principales: Do, Thi Bich Thuy, Tran, Bao Khanh, Tran, Thi Van Thi, Le, Trung Hieu, Cnockaert, Margo, Vandamme, Peter, Nguyen, Thi Hong Chuong, Nguyen, Chinh Chien, Hong, Sung Hyun, Kim, Soo Young, Van Le, Quyet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774251/
https://www.ncbi.nlm.nih.gov/pubmed/33403301
http://dx.doi.org/10.1021/acsomega.0c05256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774251/
https://www.ncbi.nlm.nih.gov/pubmed/33403301
http://dx.doi.org/10.1021/acsomega.0c05256

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