Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces

We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic mino...

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Detalles Bibliográficos
Autores principales: Waltenburg, Michelle A., Rose, Charles E., Victoroff, Tristan, Butterfield, Marilee, Dillaha, Jennifer A., Heinzerling, Amy, Chuey, Meagan, Fierro, Maria, Jervis, Rachel H., Fedak, Kristen M., Leapley, Andrea, Gabel, Julie A., Feldpausch, Amanda, Dunne, Eileen M., Austin, Connie, Pedati, Caitlin S., Ahmed, Farah S., Tubach, Sheri, Rhea, Charles, Tonzel, Julius, Krueger, Anna, Crum, David A., Vostok, Johanna, Moore, Michael J., Kempher, Hannah, Scheftel, Joni, Turabelidze, George, Stover, Derry, Donahue, Matthew, Thomas, Deepam, Edge, Karen, Gutierrez, Bernadette, Berl, Erica, McLafferty, Meagan, Kline, Kelly E., Martz, Nichole, Rajotte, James C., Julian, Ernest, Diedhiou, Abdoulaye, Radcliffe, Rachel, Clayton, Joshua L., Ortbahn, Dustin, Cummins, Jason, Barbeau, Bree, Carpenter, Stacy, Pringle, Julia C., Murphy, Julia, Darby, Brandy, Graff, Nicholas R., Dostal, Tia K.H., Pray, Ian W., Tillman, Courtney, Rose, Dale A., Honein, Margaret A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774547/
https://www.ncbi.nlm.nih.gov/pubmed/33075274
http://dx.doi.org/10.3201/eid2701.203821

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