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Assessment of ghee adulterated with oils and fats in Bangladesh
OBJECTIVE: This study aimed at determining the existence of oils and fats in ghee manufactured in Bangladesh and to validate the nature of the impurity. MATERIALS AND METHODS: In this study, a ghee sample was prepared in the laboratory by following standard methods and was used as a control sample....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET)
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774801/ https://www.ncbi.nlm.nih.gov/pubmed/33409312 http://dx.doi.org/10.5455/javar.2020.g467 |