Cargando…
Medical Foods: Science, Regulation, and Practical Aspects. Summary of a Workshop
On August 13–14, 2019, the Healthcare Nutrition Council and the ASN held the Medical Foods Workshop: Science, Regulation, and Practical Aspects. Medical food products help patients manage their disease and improve their quality of life. Yet many hurdles exist to getting patients new products. In thi...
Autores principales: | Holmes, Jennifer L, Biella, Alexandre, Morck, Timothy, Rostorfer, Jena, Schneeman, Barbara |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775186/ https://www.ncbi.nlm.nih.gov/pubmed/33409445 http://dx.doi.org/10.1093/cdn/nzaa172 |
Ejemplares similares
-
Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases
por: Sarkar, Dipayan, et al.
Publicado: (2019) -
The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study
por: Sleet, Kaysha, et al.
Publicado: (2019) -
Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?
por: Hearod, Jordan B, et al.
Publicado: (2019) -
Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study
por: Love, Charlotte V, et al.
Publicado: (2018) -
Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study
por: Sisson, Susan B, et al.
Publicado: (2019)