Effects of COVID-19 on the Italian agri-food supply and value chains

The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a demand side perspective and an overview of the food product prod...

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Detalles Bibliográficos
Autores principales: Coluccia, Benedetta, Agnusdei, Giulio Paolo, Miglietta, Pier Paolo, De Leo, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775261/
https://www.ncbi.nlm.nih.gov/pubmed/33424138
http://dx.doi.org/10.1016/j.foodcont.2020.107839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775261/
https://www.ncbi.nlm.nih.gov/pubmed/33424138
http://dx.doi.org/10.1016/j.foodcont.2020.107839

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