Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults

A high intake of dietary saturated fatty acids (SFAs) is related to an increased risk of obesity, inflammation and cancer-related diseases, and this risk is attenuated only when SFAs are replaced by unsaturated fats and unrefined carbohydrates. The gut microbiota has recently emerged as a new enviro...

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Detalles Bibliográficos
Autores principales: Bailén, María, Bressa, Carlo, Martínez-López, Sara, González-Soltero, Rocío, Montalvo Lominchar, Maria Gregoria, San Juan, Celia, Larrosa, Mar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775391/
https://www.ncbi.nlm.nih.gov/pubmed/33392236
http://dx.doi.org/10.3389/fnut.2020.583608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775391/
https://www.ncbi.nlm.nih.gov/pubmed/33392236
http://dx.doi.org/10.3389/fnut.2020.583608

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