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Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Tertiary Care Institute Experience in India
COVID-19 epidemic has varied spectrum of symptoms. With this study we aim to evaluate prevalence of Olfactory and Gustatory dysfunction in COVID-19 patients. To assess Olfactory and Gustatory dysfunction in COVID-19 Patients in Indian Population. Settings and Design: Prospective observational study....
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer India
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7778715/ https://www.ncbi.nlm.nih.gov/pubmed/33425695 http://dx.doi.org/10.1007/s12070-020-02295-w |
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author | Yadav, Vishav Bhagat, Sanjeev Sharma, Dinesh Kumar Sibia, Raminder Pal Singh Pandav, Richa Sandhu, Ved Parkash |
author_facet | Yadav, Vishav Bhagat, Sanjeev Sharma, Dinesh Kumar Sibia, Raminder Pal Singh Pandav, Richa Sandhu, Ved Parkash |
author_sort | Yadav, Vishav |
collection | PubMed |
description | COVID-19 epidemic has varied spectrum of symptoms. With this study we aim to evaluate prevalence of Olfactory and Gustatory dysfunction in COVID-19 patients. To assess Olfactory and Gustatory dysfunction in COVID-19 Patients in Indian Population. Settings and Design: Prospective observational study. RT-PCR proven COVID-19 patients were enrolled in the study. Detailed history and olfactory function and Taste function were evaluated. Patient with symptoms of olfactory dysfunction were subjected to fill (sQOD-NS questionnaire). Re-evaluation was done weekly till the time of discharge. Analysis was done with Wilcoxon test with help of SPSS software. A total of 152 patients (Male-78, Female-74) completed the study after weekly evaluation. Olfactory and Gustatory dysfunction was seen in 28 (18.41%) and 20 (13.15%). Mean duration of symptoms was 2.4444 ± 0.352 days. Olfactory dysfunction was the first presenting symptom in 11 out of 152 patients (7.23%). Mean QD-NOS score in patients with Anosmia and Hyposmia (28 patients) was 11.4 ± 2.01 and 13.61 ± 2.82 at 1st evaluation, 20.3 ± 1.49 and 20.33 ± 1.57 at 7th day and 21 in both subgroups at 14th day follow up. Dysgeusia was noticed in 20/152 patients (13.15%). Recovery in olfactory dysfunction and Dysgeusia was complete in all patients. Olfactory and gustatory dysfunctions are significant part of clinical spectrum of COVID-19 disease In Indian Population. |
format | Online Article Text |
id | pubmed-7778715 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer India |
record_format | MEDLINE/PubMed |
spelling | pubmed-77787152021-01-04 Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Tertiary Care Institute Experience in India Yadav, Vishav Bhagat, Sanjeev Sharma, Dinesh Kumar Sibia, Raminder Pal Singh Pandav, Richa Sandhu, Ved Parkash Indian J Otolaryngol Head Neck Surg Original Article COVID-19 epidemic has varied spectrum of symptoms. With this study we aim to evaluate prevalence of Olfactory and Gustatory dysfunction in COVID-19 patients. To assess Olfactory and Gustatory dysfunction in COVID-19 Patients in Indian Population. Settings and Design: Prospective observational study. RT-PCR proven COVID-19 patients were enrolled in the study. Detailed history and olfactory function and Taste function were evaluated. Patient with symptoms of olfactory dysfunction were subjected to fill (sQOD-NS questionnaire). Re-evaluation was done weekly till the time of discharge. Analysis was done with Wilcoxon test with help of SPSS software. A total of 152 patients (Male-78, Female-74) completed the study after weekly evaluation. Olfactory and Gustatory dysfunction was seen in 28 (18.41%) and 20 (13.15%). Mean duration of symptoms was 2.4444 ± 0.352 days. Olfactory dysfunction was the first presenting symptom in 11 out of 152 patients (7.23%). Mean QD-NOS score in patients with Anosmia and Hyposmia (28 patients) was 11.4 ± 2.01 and 13.61 ± 2.82 at 1st evaluation, 20.3 ± 1.49 and 20.33 ± 1.57 at 7th day and 21 in both subgroups at 14th day follow up. Dysgeusia was noticed in 20/152 patients (13.15%). Recovery in olfactory dysfunction and Dysgeusia was complete in all patients. Olfactory and gustatory dysfunctions are significant part of clinical spectrum of COVID-19 disease In Indian Population. Springer India 2021-01-03 2022-10 /pmc/articles/PMC7778715/ /pubmed/33425695 http://dx.doi.org/10.1007/s12070-020-02295-w Text en © Association of Otolaryngologists of India 2021 |
spellingShingle | Original Article Yadav, Vishav Bhagat, Sanjeev Sharma, Dinesh Kumar Sibia, Raminder Pal Singh Pandav, Richa Sandhu, Ved Parkash Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Tertiary Care Institute Experience in India |
title | Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Tertiary Care Institute Experience in India |
title_full | Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Tertiary Care Institute Experience in India |
title_fullStr | Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Tertiary Care Institute Experience in India |
title_full_unstemmed | Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Tertiary Care Institute Experience in India |
title_short | Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Tertiary Care Institute Experience in India |
title_sort | olfactory and gustatory dysfunction in covid-19 patients: a tertiary care institute experience in india |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7778715/ https://www.ncbi.nlm.nih.gov/pubmed/33425695 http://dx.doi.org/10.1007/s12070-020-02295-w |
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