Cargando…
Restoring Good Health in Elderly with Diverse Gut Microbiome and Food Intake Restriction to Combat COVID-19
COVID-19 continues to be an ongoing global threat. The elderly with underlying health conditions like cardiovascular and lung diseases, diabetes, obesity, are the most vulnerable to this disease. Curing the pre-existing health conditions will greatly increase a person’s resilience to COVID-19 and lo...
Autor principal: | Yu, Ligen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer India
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7778869/ https://www.ncbi.nlm.nih.gov/pubmed/33424043 http://dx.doi.org/10.1007/s12088-020-00913-3 |
Ejemplares similares
-
Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis
por: Parmanand, Bhavika, et al.
Publicado: (2020) -
Changes in food choice following restrictive measures due to Covid-19
por: Bracale, Renata, et al.
Publicado: (2020) -
Effects of intracerebroventricular injection of apelin-13 on food intake in broiler chicks
por: Amini Zadeh, Razieh, et al.
Publicado: (2023) -
Comparison of antimicrobial resistant genes in chicken gut microbiome grown on organic and conventional diet
por: Hegde, Narasimha V., et al.
Publicado: (2016) -
Can Orthodontic Informatics Combat the Pandemic Pitfalls?
por: Kaur, Harneet, et al.
Publicado: (2020)