Cargando…

Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms

AIM: Lactobacillus fermentum XY18 (LF-XY18) is a bacterial strain with satisfactory antioxidant properties in vitro that we previously isolated from Xinjiang yogurt. This article will explore the preventive effect of LF-XY18 on acute gastric injury and provide the basis for the innovative developmen...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Ranran, Zhou, Kexiang, Xiong, Rongrong, Yang, Yi, Yi, Ruokun, Hu, Jing, Liao, Wei, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779313/
https://www.ncbi.nlm.nih.gov/pubmed/33408461
http://dx.doi.org/10.2147/DDDT.S280429
_version_ 1783631308910493696
author Wang, Ranran
Zhou, Kexiang
Xiong, Rongrong
Yang, Yi
Yi, Ruokun
Hu, Jing
Liao, Wei
Zhao, Xin
author_facet Wang, Ranran
Zhou, Kexiang
Xiong, Rongrong
Yang, Yi
Yi, Ruokun
Hu, Jing
Liao, Wei
Zhao, Xin
author_sort Wang, Ranran
collection PubMed
description AIM: Lactobacillus fermentum XY18 (LF-XY18) is a bacterial strain with satisfactory antioxidant properties in vitro that we previously isolated from Xinjiang yogurt. This article will explore the preventive effect of LF-XY18 on acute gastric injury and provide the basis for the innovative development and application of lactic acid bacteria (LAB). METHODS: Kunming mice underwent gastric injury induced by hydrochloric acid and ethanol. LF-XY18 isolated from yogurt in Xinyuan County in the Yili region of Xinjiang was subsequently administered intragastrically to mice for 2 weeks to explore the mechanism of LF-XY18 in preventing gastric injury via its antioxidant effects. RESULTS: There was decreased gastric juice volume, gastric injury area, and formation of gastric mucosal lesions in the LF-XY18 mice as compared to those in the control mice, while LF-XY18 prevented the decrease in the gastric juice pH value in mice. Compared with the gastric injury model group mice, LF-XY18 reduced the serum levels of motilin, substance P, interleukin-6, interleukin-12, tumor necrosis factor-α, and interferon-γ but increased the serum levels of somatostatin and vasoactive intestinal peptide. The activities of superoxide dismutase, glutathione peroxidase, glutathione, and nitric oxide were increased in the gastric tissue of the LF-XY18 mice compared with the control mice, but malondialdehyde activity was decreased in the LF-XY18 mice. Quantitative polymerase chain reaction analysis illustrated that in the gastric tissue of LF-XY18 mice, the messenger RNA (mRNA) expression of occludin, epidermal growth factor (EGF), EGF receptor, vascular EGF, inhibitor kappa-B-α, neuronal nitric oxide synthase, endothelial nitric oxide synthase, cuprozinc superoxide dismutase, manganese superoxide dismutase, and catalase was stronger than that in the control mice, but the mRNA expression of activated B cells (NF-κB), inducible nitric oxide synthase, and cyclooxygenase-2 was weaker than in the control mice. CONCLUSION: These results indicate that LF-XY18 has a potential role in the prevention of gastric injury through antioxidant effects, and a high concentration (1.0 × 10(9) CFU/kg b.w.) of LF-XY18 has a stronger anti-gastric injury effect than a low concentration (1.0 × 10(8) CFU/kg b.w.).
format Online
Article
Text
id pubmed-7779313
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Dove
record_format MEDLINE/PubMed
spelling pubmed-77793132021-01-05 Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms Wang, Ranran Zhou, Kexiang Xiong, Rongrong Yang, Yi Yi, Ruokun Hu, Jing Liao, Wei Zhao, Xin Drug Des Devel Ther Original Research AIM: Lactobacillus fermentum XY18 (LF-XY18) is a bacterial strain with satisfactory antioxidant properties in vitro that we previously isolated from Xinjiang yogurt. This article will explore the preventive effect of LF-XY18 on acute gastric injury and provide the basis for the innovative development and application of lactic acid bacteria (LAB). METHODS: Kunming mice underwent gastric injury induced by hydrochloric acid and ethanol. LF-XY18 isolated from yogurt in Xinyuan County in the Yili region of Xinjiang was subsequently administered intragastrically to mice for 2 weeks to explore the mechanism of LF-XY18 in preventing gastric injury via its antioxidant effects. RESULTS: There was decreased gastric juice volume, gastric injury area, and formation of gastric mucosal lesions in the LF-XY18 mice as compared to those in the control mice, while LF-XY18 prevented the decrease in the gastric juice pH value in mice. Compared with the gastric injury model group mice, LF-XY18 reduced the serum levels of motilin, substance P, interleukin-6, interleukin-12, tumor necrosis factor-α, and interferon-γ but increased the serum levels of somatostatin and vasoactive intestinal peptide. The activities of superoxide dismutase, glutathione peroxidase, glutathione, and nitric oxide were increased in the gastric tissue of the LF-XY18 mice compared with the control mice, but malondialdehyde activity was decreased in the LF-XY18 mice. Quantitative polymerase chain reaction analysis illustrated that in the gastric tissue of LF-XY18 mice, the messenger RNA (mRNA) expression of occludin, epidermal growth factor (EGF), EGF receptor, vascular EGF, inhibitor kappa-B-α, neuronal nitric oxide synthase, endothelial nitric oxide synthase, cuprozinc superoxide dismutase, manganese superoxide dismutase, and catalase was stronger than that in the control mice, but the mRNA expression of activated B cells (NF-κB), inducible nitric oxide synthase, and cyclooxygenase-2 was weaker than in the control mice. CONCLUSION: These results indicate that LF-XY18 has a potential role in the prevention of gastric injury through antioxidant effects, and a high concentration (1.0 × 10(9) CFU/kg b.w.) of LF-XY18 has a stronger anti-gastric injury effect than a low concentration (1.0 × 10(8) CFU/kg b.w.). Dove 2020-12-30 /pmc/articles/PMC7779313/ /pubmed/33408461 http://dx.doi.org/10.2147/DDDT.S280429 Text en © 2020 Wang et al. http://creativecommons.org/licenses/by-nc/3.0/ This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Wang, Ranran
Zhou, Kexiang
Xiong, Rongrong
Yang, Yi
Yi, Ruokun
Hu, Jing
Liao, Wei
Zhao, Xin
Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms
title Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms
title_full Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms
title_fullStr Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms
title_full_unstemmed Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms
title_short Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms
title_sort pretreatment with lactobacillus fermentum xy18 relieves gastric injury induced by hcl/ethanol in mice via antioxidant and anti-inflammatory mechanisms
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779313/
https://www.ncbi.nlm.nih.gov/pubmed/33408461
http://dx.doi.org/10.2147/DDDT.S280429
work_keys_str_mv AT wangranran pretreatmentwithlactobacillusfermentumxy18relievesgastricinjuryinducedbyhclethanolinmiceviaantioxidantandantiinflammatorymechanisms
AT zhoukexiang pretreatmentwithlactobacillusfermentumxy18relievesgastricinjuryinducedbyhclethanolinmiceviaantioxidantandantiinflammatorymechanisms
AT xiongrongrong pretreatmentwithlactobacillusfermentumxy18relievesgastricinjuryinducedbyhclethanolinmiceviaantioxidantandantiinflammatorymechanisms
AT yangyi pretreatmentwithlactobacillusfermentumxy18relievesgastricinjuryinducedbyhclethanolinmiceviaantioxidantandantiinflammatorymechanisms
AT yiruokun pretreatmentwithlactobacillusfermentumxy18relievesgastricinjuryinducedbyhclethanolinmiceviaantioxidantandantiinflammatorymechanisms
AT hujing pretreatmentwithlactobacillusfermentumxy18relievesgastricinjuryinducedbyhclethanolinmiceviaantioxidantandantiinflammatorymechanisms
AT liaowei pretreatmentwithlactobacillusfermentumxy18relievesgastricinjuryinducedbyhclethanolinmiceviaantioxidantandantiinflammatorymechanisms
AT zhaoxin pretreatmentwithlactobacillusfermentumxy18relievesgastricinjuryinducedbyhclethanolinmiceviaantioxidantandantiinflammatorymechanisms