Cargando…

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

Different household cooking techniques (boiling, steaming, stir frying, and microwave) were tested on the changes of targeted phenolic compounds, antioxidant property (ferric reducing-antioxidant power (FRAP) activity), α-glucosidase activity, antinutritive compounds, and sensory properties in commo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Managa, Millicent G., Shai, Jerry, Thi Phan, Anh Dao, Sultanbawa, Yasmina, Sivakumar, Dharini
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779405/ https://www.ncbi.nlm.nih.gov/pubmed/33409289 http://dx.doi.org/10.3389/fnut.2020.580550

Ejemplares similares

Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)
por: Managa, Millicent G., et al.
Publicado: (2020)

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)
por: Managa, Millicent G., et al.
Publicado: (2019)

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
por: Sivakumar, Dharini, et al.
Publicado: (2020)

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques
por: Mashiane, Petunia, et al.
Publicado: (2022)

Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars
por: Moloto, Mapula R., et al.
Publicado: (2020)

Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity
por: Seididamyeh, Maral, et al.
Publicado: (2023)

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain
por: Managa, Millicent G., et al.
Publicado: (2018)

Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade
por: Degrain, Alexandre, et al.
Publicado: (2020)

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)
por: Mashitoa, Florence M., et al.
Publicado: (2021)

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties
por: Malejane, Dunsfort N., et al.
Publicado: (2017)

Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches
por: Mashiane, Petunia, et al.
Publicado: (2021)

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
por: Phan, Anh Dao Thi, et al.
Publicado: (2022)

Bioactive Properties of Kakadu Plum-Blended Products
por: Zhou, Yuntao, et al.
Publicado: (2023)

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads
por: Seke, Faith, et al.
Publicado: (2022)

A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables
por: Sivakumar, Dharini, et al.
Publicado: (2018)

Editorial: Women in food chemistry
por: Sultanbawa, Yasmina, et al.
Publicado: (2023)

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)
por: Seke, Faith, et al.
Publicado: (2021)

Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage
por: Chen, Gengning, et al.
Publicado: (2023)

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion
por: Moloto, Mapula R., et al.
Publicado: (2023)

Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies
por: Managa, Millicent G., et al.
Publicado: (2021)

Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits
por: Sivakumar, Dharini, et al.
Publicado: (2022)

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
por: Seke, Faith, et al.
Publicado: (2023)

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
por: Mphaphuli, Tshudufhadzo, et al.
Publicado: (2020)

Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
por: Wright, Olivia R. L., et al.
Publicado: (2022)

A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
por: Zhang, Jiale, et al.
Publicado: (2023)

Nightshades the paradoxical plants
por: Heiser, Charles B. (Charles Bixler), 1920-
Publicado: (1969)

Deadly Nightshade, or Belladonna
por: Kesler, G. C.
Publicado: (1899)

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
por: Mashitoa, Florence M., et al.
Publicado: (2021)

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
por: Carbas, Bruna, et al.
Publicado: (2020)

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)
por: Phan, Anh Dao Thi, et al.
Publicado: (2019)

Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology
por: Peluso, Ilaria
Publicado: (2019)

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars
por: Phan, Anh Dao Thi, et al.
Publicado: (2019)

Editorial: Dissecting antinutrient traits using omics approaches
por: Muthamilarasan, Mehanathan, et al.
Publicado: (2023)

The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit—Kakadu Plum (Terminalia ferdinandiana)
por: Bobasa, Eshetu, et al.
Publicado: (2021)

Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
por: Adepoju, Oladejo Thomas, et al.
Publicado: (2017)

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant
por: Phan, Anh Dao Thi, et al.
Publicado: (2020)

The Making of a Compound Inflorescence in Tomato and Related Nightshades
por: Lippman, Zachary B, et al.
Publicado: (2008)

Study on the molecular mechanism of nightshade in the treatment of colon cancer
por: Na, Song, et al.
Publicado: (2022)

Agronomic, Genetic and Quantitative Trait Characterization of Nightshade Accessions
por: Mabuza, Ntombifuthi Msewu, et al.
Publicado: (2022)

Glycoalkaloids of Plants in the Family Solanaceae (Nightshade) as Potential Drugs
por: Ostreikova, T. O., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_dt5ogl2ie66o68977n0c74pf60