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Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand
OBJECTIVE: This study aimed to evaluate the association between low fruit and vegetable consumption and colorectal polyps. METHODS: A retrospective study was conducted among 1,228 participants aged 50-65 years who completed 2-time colonoscopy exams at the first and the fifth year of a colorectal scr...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
West Asia Organization for Cancer Prevention
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779455/ https://www.ncbi.nlm.nih.gov/pubmed/32986375 http://dx.doi.org/10.31557/APJCP.2020.21.9.2733 |
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author | Supachai, Kannika Siripongpreeda, Bunchorn Soonklang, Kamonwan O-Pad, Napatsawan Krohkaew, Kanlayanee Suebwongdit, Chanisara Panaiem, Suchada |
author_facet | Supachai, Kannika Siripongpreeda, Bunchorn Soonklang, Kamonwan O-Pad, Napatsawan Krohkaew, Kanlayanee Suebwongdit, Chanisara Panaiem, Suchada |
author_sort | Supachai, Kannika |
collection | PubMed |
description | OBJECTIVE: This study aimed to evaluate the association between low fruit and vegetable consumption and colorectal polyps. METHODS: A retrospective study was conducted among 1,228 participants aged 50-65 years who completed 2-time colonoscopy exams at the first and the fifth year of a colorectal screening program. Consuming less than one serving of fruit and vegetable daily was rated as low. Colorectal polyps from colonoscopy findings were recognized in 3 types: hyperplastic, low risk and high risk adenomatous polyps. RESULTS: The findings demonstrated high prevalence of low fruit (93.6%) and low vegetable (85.8%) consumption. Exercising individuals were more likely to consume both fruit (OR 2.28, 95%CI 1.42-3.65) and vegetable (OR 1.40, 95%CI 1.00-1.96), while smoking history individuals tended to consume vegetable (OR 2.08, 95%CI 1.22-3.55). Low fruit consumption was strongly associated with high risk adenomatous polyps (OR 4.39, 95%CI 2.40-8.03), while low vegetable consumption was distinctively associated with low risk (OR 6.26, 95%CI 4.11-9.55) and high risk adenomatous polyps (OR 8.64, 95%CI 5.30-14.09). CONCLUSION: This study provides additional evidence of the association between low fruit and vegetable consumption and colorectal polyps. Enhancing people fiber eating behavior may help preventing colorectal cancer risk. |
format | Online Article Text |
id | pubmed-7779455 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | West Asia Organization for Cancer Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-77794552021-01-08 Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand Supachai, Kannika Siripongpreeda, Bunchorn Soonklang, Kamonwan O-Pad, Napatsawan Krohkaew, Kanlayanee Suebwongdit, Chanisara Panaiem, Suchada Asian Pac J Cancer Prev Research Article OBJECTIVE: This study aimed to evaluate the association between low fruit and vegetable consumption and colorectal polyps. METHODS: A retrospective study was conducted among 1,228 participants aged 50-65 years who completed 2-time colonoscopy exams at the first and the fifth year of a colorectal screening program. Consuming less than one serving of fruit and vegetable daily was rated as low. Colorectal polyps from colonoscopy findings were recognized in 3 types: hyperplastic, low risk and high risk adenomatous polyps. RESULTS: The findings demonstrated high prevalence of low fruit (93.6%) and low vegetable (85.8%) consumption. Exercising individuals were more likely to consume both fruit (OR 2.28, 95%CI 1.42-3.65) and vegetable (OR 1.40, 95%CI 1.00-1.96), while smoking history individuals tended to consume vegetable (OR 2.08, 95%CI 1.22-3.55). Low fruit consumption was strongly associated with high risk adenomatous polyps (OR 4.39, 95%CI 2.40-8.03), while low vegetable consumption was distinctively associated with low risk (OR 6.26, 95%CI 4.11-9.55) and high risk adenomatous polyps (OR 8.64, 95%CI 5.30-14.09). CONCLUSION: This study provides additional evidence of the association between low fruit and vegetable consumption and colorectal polyps. Enhancing people fiber eating behavior may help preventing colorectal cancer risk. West Asia Organization for Cancer Prevention 2020-09 /pmc/articles/PMC7779455/ /pubmed/32986375 http://dx.doi.org/10.31557/APJCP.2020.21.9.2733 Text en This is an Open Access article distributed under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Supachai, Kannika Siripongpreeda, Bunchorn Soonklang, Kamonwan O-Pad, Napatsawan Krohkaew, Kanlayanee Suebwongdit, Chanisara Panaiem, Suchada Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand |
title | Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand |
title_full | Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand |
title_fullStr | Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand |
title_full_unstemmed | Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand |
title_short | Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand |
title_sort | association between low fruit and vegetable consumption and colorectal polyps in thailand |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779455/ https://www.ncbi.nlm.nih.gov/pubmed/32986375 http://dx.doi.org/10.31557/APJCP.2020.21.9.2733 |
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