Cargando…

Use of Light Stimuli as a Postharvest Technology for Cut Flowers

Detalles Bibliográficos
Autor principal:	Horibe, Takanori
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779671/ https://www.ncbi.nlm.nih.gov/pubmed/33408725 http://dx.doi.org/10.3389/fpls.2020.573490

Ejemplares similares

Postharvest Spectral Light Composition Affects Chilling Injury in Anthurium Cut Flowers
por: Aliniaeifard, Sasan, et al.
Publicado: (2020)

Selenium-Ethylene Interplay in Postharvest Life of Cut Flowers
por: Costa, Lucas C., et al.
Publicado: (2020)

Synergistic effect of graphene oxide and silver nanoparticles as biostimulant improves the postharvest life of cut flower bird of paradise (Strelitzia reginae L.)
por: Thakur, Meenakshi, et al.
Publicado: (2022)

Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers
por: Marchioni, Ilaria, et al.
Publicado: (2020)

Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption
por: Scariot, Valentina, et al.
Publicado: (2022)

Postharvest bacterial succession on cut flowers and vase water
por: Chen, Yen-Hua, et al.
Publicado: (2023)

Effect of preharvest conditions on cut-flower quality
por: Verdonk, Julian C., et al.
Publicado: (2023)

Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies
por: Cai, Jianghua, et al.
Publicado: (2019)

Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System
por: Aalifar, Mostafa, et al.
Publicado: (2020)

Preharvest melatonin foliar treatments enhance postharvest longevity of cut tuberose via altering physio-biochemical traits
por: Zulfiqar, Faisal, et al.
Publicado: (2023)

The Bamboo Flowering Cycle Sheds Light on Flowering Diversity
por: Zheng, Xiao, et al.
Publicado: (2020)

Daily light integral and/or photoperiod during the young plant and finishing stages influence floral initiation and quality of witchgrass and marigold cut flowers
por: Spall, Caleb E., et al.
Publicado: (2022)

Involvement of Calcium and Calmodulin in Nitric Oxide-Regulated Senescence of Cut Lily Flowers
por: Zhang, Jing, et al.
Publicado: (2018)

The Effect of Post-harvest Conditions in Narcissus sp. Cut Flowers Scent Profile
por: Terry, Marta I., et al.
Publicado: (2021)

The combination of graphene oxide and preservatives can further improve the preservation of cut flowers
por: Wu, Yuyang, et al.
Publicado: (2023)

Variation in Petal and Leaf Wax Deposition Affects Cuticular Transpiration in Cut Lily Flowers
por: Cheng, Guiping, et al.
Publicado: (2021)

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers
por: Khunmuang, Sudarat, et al.
Publicado: (2019)

Postharvest light-induced flavonoids accumulation in mango (Mangifera indica L.) peel is associated with the up-regulation of flavonoids-related and light signal pathway genes
por: Zhu, Wencan, et al.
Publicado: (2023)

Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness
por: Huo, Jianqiang, et al.
Publicado: (2018)

Transcriptome and hormone metabolome reveal the mechanism of stem bending in water lily (Nymphaea tetragona) cut-flowers
por: Li, Jie, et al.
Publicado: (2023)

Flower-inducing technology facilitates speed breeding in cassava
por: Rodrmguez, Erika Paola Barinas, et al.
Publicado: (2023)

Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. ‘Manissa’) Flowers by HS-SPME/GC–MS Combined With E-Nose Technology
por: Wei, Lijuan, et al.
Publicado: (2022)

Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation
por: Lin, Peixing, et al.
Publicado: (2022)

Understanding the Physiology of Postharvest Needle Abscission in Balsam Fir
por: Lada, Rajasekaran R., et al.
Publicado: (2015)

Green synthesis of silver nanoparticles using Eucommia ulmoides leaf extract for inhibiting stem end bacteria in cut tree peony flowers
por: Ma, Zhanqiang, et al.
Publicado: (2023)

Review of recent advances in post-harvest techniques for tropical cut flowers and future prospects: Heliconia as a case-study
por: Malakar, Moumita, et al.
Publicado: (2023)

Lanthanum delays senescence and improves postharvest quality in cut tulip (Tulipa gesneriana L.) flowers
por: Gómez-Merino, Fernando Carlos, et al.
Publicado: (2020)

Cold Temperature Delays Wound Healing in Postharvest Sugarbeet Roots
por: Fugate, Karen K., et al.
Publicado: (2016)

Proteomic Analysis of Kiwifruit in Response to the Postharvest Pathogen, Botrytis cinerea
por: Liu, Jia, et al.
Publicado: (2018)

Grape VOCs Response to Postharvest Short-Term Ozone Treatments
por: Río Segade, Susana, et al.
Publicado: (2018)

Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
por: Changwal, Chunoti, et al.
Publicado: (2021)

Editorial: Fruit Responses to Biotic and Abiotic Stressors During Postharvest
por: Lara, Isabel, et al.
Publicado: (2022)

Magnesium Hydride-Mediated Sustainable Hydrogen Supply Prolongs the Vase Life of Cut Carnation Flowers via Hydrogen Sulfide
por: Li, Longna, et al.
Publicado: (2020)

Glucose Supply Induces PsMYB2-Mediated Anthocyanin Accumulation in Paeonia suffruticosa ‘Tai Yang’ Cut Flower
por: Zhang, Lili, et al.
Publicado: (2022)

Ethylene: Management and breeding for postharvest quality in vegetable crops. A review
por: Cocetta, Giacomo, et al.
Publicado: (2022)

Suboptimal Light Conditions Influence Source-Sink Metabolism during Flowering
por: Christiaens, Annelies, et al.
Publicado: (2016)

Modulated Light Dependence of Growth, Flowering, and the Accumulation of Secondary Metabolites in Chilli
por: Darko, Eva, et al.
Publicado: (2022)

Creation of Early Flowering Germplasm of Soybean by CRISPR/Cas9 Technology
por: Han, Jianan, et al.
Publicado: (2019)

Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear
por: Ma, Yurong, et al.
Publicado: (2017)

Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage
por: Salzano, Anna Maria, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_n03qktbo9f79rqfjo7g78t99jv