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Rheological and mechanical properties of edible gel materials for 3D food printing technology
3D food printing sectors require comprehensive knowledge on viscoelastic and mechanical properties of diverse food materials in order to effectively utilize them in rapid and customized 3D production for supply and manufacturing chains. In this work, we present mechanical and rheological properties...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779782/ https://www.ncbi.nlm.nih.gov/pubmed/33426344 http://dx.doi.org/10.1016/j.heliyon.2020.e05859 |