Cargando…

A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairment

BACKGROUND: Accumulating evidence supports the role of a Mediterranean diet (MD) in cognition, with a greater adherence to a MD associated with reduced dementia risk. It is important to understand how best to achieve behaviour change towards a MD, particularly in non-Mediterranean and high-risk popu...

Descripción completa

Detalles Bibliográficos
Autores principales:	McGrattan, Andrea M., McEvoy, Claire T., Vijayakumar, Aswathy, Moore, Sarah E., Neville, Charlotte E., McGuinness, Bernadette, McKinley, Michelle C., Woodside, Jayne V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7780397/ https://www.ncbi.nlm.nih.gov/pubmed/33390187 http://dx.doi.org/10.1186/s40814-020-00738-3

Ejemplares similares

Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
por: McGrattan, Andrea M., et al.
Publicado: (2019)

A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
por: Appleton, Katherine M., et al.
Publicado: (2023)

The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial
por: O’Neill, Roisin F., et al.
Publicado: (2022)

Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk
por: McEvoy, Claire T., et al.
Publicado: (2018)

Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
por: Woodside, Jayne, et al.
Publicado: (2022)

Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk
por: McEvoy, Claire T., et al.
Publicado: (2018)

PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project
por: O'Neill, Roisin F., et al.
Publicado: (2022)

Effects of PROtein enriched MEDiterranean Diet and EXercise on nutritional status and cognition in adults at risk of undernutrition and cognitive decline: the PROMED-EX Randomised Controlled Trial.
por: Ward, Nicola Ann, et al.
Publicado: (2023)

Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
por: McEvoy, Claire T., et al.
Publicado: (2022)

A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease
por: Erwin, Christina M., et al.
Publicado: (2018)

Vitamin E and Alzheimer’s disease: what do we know so far?
por: Browne, Declan, et al.
Publicado: (2019)

Statin prescription initiation and lifestyle behaviour: a primary care cohort study
por: McAleer, S. F., et al.
Publicado: (2016)

Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA): health assessment protocol, participant profile and patterns of participation
por: Neville, Charlotte E, et al.
Publicado: (2023)

Application of (1)H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet
por: Macias, Shirin, et al.
Publicado: (2019)

Mixed methods evaluation of an employer-led, free lunch initiative in Northern Ireland
por: Schliemann, Désirée, et al.
Publicado: (2019)

Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration
por: Spyreli, Eleni, et al.
Publicado: (2021)

Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
por: Scott, Judith L., et al.
Publicado: (2022)

The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 2008–2014
por: Watson, Sinead, et al.
Publicado: (2019)

Experiments and Modeling in Support of Nuclear Power Plant Probabilistic Risk Assessment in the USA
por: McGrattan, Kevin
Publicado: (2018)

A qualitative exploration of the impact of COVID-19 on food decisions of economically disadvantaged families in Northern Ireland
por: Spyreli, Eleni, et al.
Publicado: (2021)

Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence
por: Ravikumar, Divya, et al.
Publicado: (2022)

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)
por: Kontogianni, Meropi D., et al.
Publicado: (2020)

Development and feasibility of a tailored habit-based dietary intervention coupled with natural tooth replacement on the nutritional status of older patients
por: McCrum, Leigh-Ann, et al.
Publicado: (2020)

Establishing Healthy Eating ‘Habits’: A Pilot Randomised Controlled Trial of a Habit-Based Dietary Intervention following Oral Rehabilitation for Older Adults
por: Watson, Sinead, et al.
Publicado: (2023)

Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)
por: Paterson, Euan N., et al.
Publicado: (2021)

A descriptive analysis of the data availability statements accompanying medRxiv preprints and a comparison with their published counterparts
por: McGuinness, Luke A., et al.
Publicado: (2021)

Dose-Response Effect of Fruit and Vegetables on Insulin Resistance in People at High Risk of Cardiovascular Disease: A randomized controlled trial
por: Wallace, Ian R., et al.
Publicado: (2013)

Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis
por: McGowan, Laura, et al.
Publicado: (2020)

The effect of animal versus plant protein on muscle mass, muscle strength, physical performance and sarcopenia in adults: protocol for a systematic review
por: Reid-McCann, Rachel J., et al.
Publicado: (2022)

Serum concentrations of vitamin E and carotenoids are altered in Alzheimer's disease: A case-control study
por: Mullan, Kathryn, et al.
Publicado: (2017)

Serum xanthophyll carotenoids are associated with estimated glomerular filtration rate in an aged cohort
por: Browne, Declan, et al.
Publicado: (2019)

What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
por: Capper, TE, et al.
Publicado: (2022)

The prognostic value of FISH as an adjunct to conventional cytogenetics for the detection of cryptic gene rearrangements on chromosome 16. A retrospective investigation of 13 patients from Northern Ireland diagnosed with M4Eo acute myeloid leukaemia.
por: McGrattan, P., et al.
Publicado: (2003)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review
por: Townsend, Rebecca F., et al.
Publicado: (2022)

Connectedness in the time of COVID-19: Reddit as a source of support for coping with suicidal thinking
por: McAuliffe, Corey, et al.
Publicado: (2022)

Transformation of cytogenetically normal chronic myelomonocytic leukaemia to an acute myeloid leukaemia and the emergence of a novel +13,+15 double trisomy resulting in an adverse outcome
por: McGrattan, Peter, et al.
Publicado: (2007)

Exploring Health Behaviours, Attitudes and Beliefs of Women and Men during the Preconception and Interconception Periods: A Cross-Sectional Study of Adults on the Island of Ireland
por: Cassinelli, Emma H., et al.
Publicado: (2023)

Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye Study
por: Neville, Charlotte E., et al.
Publicado: (2017)

“The One Time You Have Control over What They Eat”: A Qualitative Exploration of Mothers’ Practices to Establish Healthy Eating Behaviours during Weaning
por: Spyreli, Eleni, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_lr700l23l0ilfnhbgd0blhndah