The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial

Prebiotics are compounds in food that benefit health via affecting the gut microbiome. Omega-3 fatty acids have been associated with differences in gut microbiome composition and are widely accepted to have health benefits, although recent large trials have been inconclusive. We carried out a 6-week...

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Detalles Bibliográficos
Autores principales: Vijay, Amrita, Astbury, Stuart, Le Roy, Caroline, Spector, Tim D, Valdes, Ana M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7781624/
https://www.ncbi.nlm.nih.gov/pubmed/33382352
http://dx.doi.org/10.1080/19490976.2020.1863133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7781624/
https://www.ncbi.nlm.nih.gov/pubmed/33382352
http://dx.doi.org/10.1080/19490976.2020.1863133

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