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The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial
Prebiotics are compounds in food that benefit health via affecting the gut microbiome. Omega-3 fatty acids have been associated with differences in gut microbiome composition and are widely accepted to have health benefits, although recent large trials have been inconclusive. We carried out a 6-week...
Autores principales: | Vijay, Amrita, Astbury, Stuart, Le Roy, Caroline, Spector, Tim D, Valdes, Ana M |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7781624/ https://www.ncbi.nlm.nih.gov/pubmed/33382352 http://dx.doi.org/10.1080/19490976.2020.1863133 |
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