Maternal consumption of artificially sweetened beverages during pregnancy is associated with infant gut microbiota and metabolic modifications and increased infant body mass index

Artificial sweetener consumption by pregnant women has been associated with an increased risk of infant obesity, but the underlying mechanisms are unknown. We aimed to determine if maternal consumption of artificially sweetened beverages (ASB) during pregnancy is associated with modifications of inf...

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Detalles Bibliográficos
Autores principales: Laforest-Lapointe, Isabelle, Becker, Allan B., Mandhane, Piushkumar J., Turvey, Stuart E., Moraes, Theo J., Sears, Malcolm R., Subbarao, Padmaja, Sycuro, Laura K., Azad, Meghan B., Arrieta, Marie-Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7781635/
https://www.ncbi.nlm.nih.gov/pubmed/33382954
http://dx.doi.org/10.1080/19490976.2020.1857513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7781635/
https://www.ncbi.nlm.nih.gov/pubmed/33382954
http://dx.doi.org/10.1080/19490976.2020.1857513

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