Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9

Monascus pigments (MPs) with different color characteristics, produced by submerged fermentation of Monascus purpureus M9, have potential application in food industry. In the present study, the effects and regulatory mechanisms of ammonium nitrate (AN) on the color characteristics of MPs were invest...

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Detalles Bibliográficos
Autores principales: Chen, Di, Wang, Yurong, Chen, Mianhua, Fan, Pei, Li, Guiling, Wang, Changlu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7782668/
https://www.ncbi.nlm.nih.gov/pubmed/33398480
http://dx.doi.org/10.1186/s13568-020-01165-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7782668/
https://www.ncbi.nlm.nih.gov/pubmed/33398480
http://dx.doi.org/10.1186/s13568-020-01165-6

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