Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis

During Camellia sinensis tea processing, manufacturers usually remove the internodes, which are classified as waste. This study presents the first determination of plant part contribution, particularly internodes, to green tea quality, in order to find the best blend to maximize impact on human heal...

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Detalles Bibliográficos
Autores principales: Paiva, Lisete, Lima, Elisabete, Motta, Madalena, Marcone, Massimo, Baptista, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7782930/
https://www.ncbi.nlm.nih.gov/pubmed/33426532
http://dx.doi.org/10.1016/j.crfs.2020.07.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7782930/
https://www.ncbi.nlm.nih.gov/pubmed/33426532
http://dx.doi.org/10.1016/j.crfs.2020.07.004

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