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Probiotics, prebiotics, and COVID-19 infection: A review article
The beneficial live microbes of humans and animals are termed probiotics, and the chemical compounds that improve the growth of probiotics are known as prebiotics. Paraprobiotics and postbiotics refer to dead or inactivated living cells of probiotics and healthful metabolic products that are produce...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Elsevier
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783823/ https://www.ncbi.nlm.nih.gov/pubmed/33424377 http://dx.doi.org/10.1016/j.sjbs.2020.11.025 |
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author | Khaled, Jamal M.A. |
author_facet | Khaled, Jamal M.A. |
author_sort | Khaled, Jamal M.A. |
collection | PubMed |
description | The beneficial live microbes of humans and animals are termed probiotics, and the chemical compounds that improve the growth of probiotics are known as prebiotics. Paraprobiotics and postbiotics refer to dead or inactivated living cells of probiotics and healthful metabolic products that are produced by the living cells of probiotics, respectively. Although the healthful, functional, nutritional, and immune benefits of probiotics and prebiotics are scientifically well established beyond a reasonable doubt, their potential biological roles against COVID-19 infection still warrant further clinical and laboratory investigation. |
format | Online Article Text |
id | pubmed-7783823 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-77838232021-01-08 Probiotics, prebiotics, and COVID-19 infection: A review article Khaled, Jamal M.A. Saudi J Biol Sci Review The beneficial live microbes of humans and animals are termed probiotics, and the chemical compounds that improve the growth of probiotics are known as prebiotics. Paraprobiotics and postbiotics refer to dead or inactivated living cells of probiotics and healthful metabolic products that are produced by the living cells of probiotics, respectively. Although the healthful, functional, nutritional, and immune benefits of probiotics and prebiotics are scientifically well established beyond a reasonable doubt, their potential biological roles against COVID-19 infection still warrant further clinical and laboratory investigation. Elsevier 2021-01 2020-11-09 /pmc/articles/PMC7783823/ /pubmed/33424377 http://dx.doi.org/10.1016/j.sjbs.2020.11.025 Text en © 2020 The Author. Published by Elsevier B.V. on behalf of King Saud University. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Review Khaled, Jamal M.A. Probiotics, prebiotics, and COVID-19 infection: A review article |
title | Probiotics, prebiotics, and COVID-19 infection: A review article |
title_full | Probiotics, prebiotics, and COVID-19 infection: A review article |
title_fullStr | Probiotics, prebiotics, and COVID-19 infection: A review article |
title_full_unstemmed | Probiotics, prebiotics, and COVID-19 infection: A review article |
title_short | Probiotics, prebiotics, and COVID-19 infection: A review article |
title_sort | probiotics, prebiotics, and covid-19 infection: a review article |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783823/ https://www.ncbi.nlm.nih.gov/pubmed/33424377 http://dx.doi.org/10.1016/j.sjbs.2020.11.025 |
work_keys_str_mv | AT khaledjamalma probioticsprebioticsandcovid19infectionareviewarticle |