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Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition

BACKGROUND: Enteral nutrition (EN) therapy is widely used in clinical practice to provide artificial nutrition to patients, while the incidence of adverse events are relatively highly. In the clinical setting, the occurrence of adverse events is associated with the nurse’s risk perception. Thus, usi...

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Autores principales: Feng, Ping, Yang, Hui-Li, Xu, Lan, Ojo, Omorogieva, Lu, Xiao-Yan, Zhang, Hai-Ying, Wang, Xiao-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783971/
https://www.ncbi.nlm.nih.gov/pubmed/33397381
http://dx.doi.org/10.1186/s12912-020-00520-z
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author Feng, Ping
Yang, Hui-Li
Xu, Lan
Ojo, Omorogieva
Lu, Xiao-Yan
Zhang, Hai-Ying
Wang, Xiao-Hua
author_facet Feng, Ping
Yang, Hui-Li
Xu, Lan
Ojo, Omorogieva
Lu, Xiao-Yan
Zhang, Hai-Ying
Wang, Xiao-Hua
author_sort Feng, Ping
collection PubMed
description BACKGROUND: Enteral nutrition (EN) therapy is widely used in clinical practice to provide artificial nutrition to patients, while the incidence of adverse events are relatively highly. In the clinical setting, the occurrence of adverse events is associated with the nurse’s risk perception. Thus, using tool to evaluate nurse’s risk perception of enteral nutrition is necessary. METHODS: The draft questionnaire with 37-items was formed by comprehensive literature reviews and semi-structured in-depth interviews with 11 nurses. Two iterations of expert consultations were used to evaluate the content validity, and 4 items were deleted in this phrase. A 33-items questionnaire was used to survey 352 nurses from five tertiary hospitals in China from May to July 2019 with convenience sampling. Content validity, construct validity and known-groups validity were evaluated by content validity index (CVI), exploratory factor analysis, and the comparisons of the different EN risk perception levels of nurses at different working departments and different educational backgrounds, respectively. Reliability was tested by internal consistency, test-retest reliability, and split-half reliability. RESULTS: After the exploratory factor analysis, four items were excluded. Finally, the newly developed questionnaire included 29 items explaining 71.356% of the total variance. It consisted of three factors: Risks of operation (15 items); Risks of EN-related adverse events (11 items), and Risks of EN solution selection (3 items). The CVI of the questionnaire was 0.95 and the CVI of items ranged from 0.875–1.0. The results of known-groups validity showed that the nurses with different educational backgrounds had a statistically significant difference of EN risk perception (z = − 3.024, p = 0.002), whereas there was not significantly different between EN risk perception of nurses working in different departments (z = − 1.644, p = 0.100). The Cronbach’s α, test-retest reliability, and split-half reliability of the questionnaire were 0.967, 0.818, and 0.815, respectively. CONCLUSIONS: The newly developed questionnaire for assessing nurse’s EN risk perception showed good reliability and validity. It can be used as a tool for nursing managers to assess Chinese nurses’ EN risk perception ability, so as to help to reduce the occurrence of adverse events during EN implementation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12912-020-00520-z.
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spelling pubmed-77839712021-01-05 Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition Feng, Ping Yang, Hui-Li Xu, Lan Ojo, Omorogieva Lu, Xiao-Yan Zhang, Hai-Ying Wang, Xiao-Hua BMC Nurs Research Article BACKGROUND: Enteral nutrition (EN) therapy is widely used in clinical practice to provide artificial nutrition to patients, while the incidence of adverse events are relatively highly. In the clinical setting, the occurrence of adverse events is associated with the nurse’s risk perception. Thus, using tool to evaluate nurse’s risk perception of enteral nutrition is necessary. METHODS: The draft questionnaire with 37-items was formed by comprehensive literature reviews and semi-structured in-depth interviews with 11 nurses. Two iterations of expert consultations were used to evaluate the content validity, and 4 items were deleted in this phrase. A 33-items questionnaire was used to survey 352 nurses from five tertiary hospitals in China from May to July 2019 with convenience sampling. Content validity, construct validity and known-groups validity were evaluated by content validity index (CVI), exploratory factor analysis, and the comparisons of the different EN risk perception levels of nurses at different working departments and different educational backgrounds, respectively. Reliability was tested by internal consistency, test-retest reliability, and split-half reliability. RESULTS: After the exploratory factor analysis, four items were excluded. Finally, the newly developed questionnaire included 29 items explaining 71.356% of the total variance. It consisted of three factors: Risks of operation (15 items); Risks of EN-related adverse events (11 items), and Risks of EN solution selection (3 items). The CVI of the questionnaire was 0.95 and the CVI of items ranged from 0.875–1.0. The results of known-groups validity showed that the nurses with different educational backgrounds had a statistically significant difference of EN risk perception (z = − 3.024, p = 0.002), whereas there was not significantly different between EN risk perception of nurses working in different departments (z = − 1.644, p = 0.100). The Cronbach’s α, test-retest reliability, and split-half reliability of the questionnaire were 0.967, 0.818, and 0.815, respectively. CONCLUSIONS: The newly developed questionnaire for assessing nurse’s EN risk perception showed good reliability and validity. It can be used as a tool for nursing managers to assess Chinese nurses’ EN risk perception ability, so as to help to reduce the occurrence of adverse events during EN implementation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12912-020-00520-z. BioMed Central 2021-01-05 /pmc/articles/PMC7783971/ /pubmed/33397381 http://dx.doi.org/10.1186/s12912-020-00520-z Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Feng, Ping
Yang, Hui-Li
Xu, Lan
Ojo, Omorogieva
Lu, Xiao-Yan
Zhang, Hai-Ying
Wang, Xiao-Hua
Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition
title Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition
title_full Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition
title_fullStr Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition
title_full_unstemmed Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition
title_short Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition
title_sort development and psychometric testing of a questionnaire to assess nurse’s perception of risks during enteral nutrition
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783971/
https://www.ncbi.nlm.nih.gov/pubmed/33397381
http://dx.doi.org/10.1186/s12912-020-00520-z
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