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Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database

Food images are useful stimuli for the study of cognitive processes as well as eating behavior. To enhance rigor and reproducibility in task-based research, it is advantageous to have stimulus sets that are publicly available and well characterized. Food Folio by Columbia Center for Eating Disorders...

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Autores principales: Lloyd, E. Caitlin, Shehzad, Zarrar, Schebendach, Janet, Bakkour, Akram, Xue, Alice M., Assaf, Naomi Folasade, Jilani, Rayman, Walsh, B. Timothy, Steinglass, Joanna, Foerde, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785939/
https://www.ncbi.nlm.nih.gov/pubmed/33424700
http://dx.doi.org/10.3389/fpsyg.2020.585044
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author Lloyd, E. Caitlin
Shehzad, Zarrar
Schebendach, Janet
Bakkour, Akram
Xue, Alice M.
Assaf, Naomi Folasade
Jilani, Rayman
Walsh, B. Timothy
Steinglass, Joanna
Foerde, Karin
author_facet Lloyd, E. Caitlin
Shehzad, Zarrar
Schebendach, Janet
Bakkour, Akram
Xue, Alice M.
Assaf, Naomi Folasade
Jilani, Rayman
Walsh, B. Timothy
Steinglass, Joanna
Foerde, Karin
author_sort Lloyd, E. Caitlin
collection PubMed
description Food images are useful stimuli for the study of cognitive processes as well as eating behavior. To enhance rigor and reproducibility in task-based research, it is advantageous to have stimulus sets that are publicly available and well characterized. Food Folio by Columbia Center for Eating Disorders is a publicly available set of 138 images of Western food items. The set was developed for the study of eating disorders, particularly for use in tasks that capture eating behavior characteristic of these illnesses. It contains foods that are typically eaten, as well as those typically avoided, by individuals with eating disorders. Each image has now been rated across 17 different attributes by a large general United States population sample via Amazon’s Mechanical Turk (n = 1054). Ratings included subjective attributes (e.g., tastiness, healthiness, and favorable texture) as well as estimates of nutrient content (e.g., fat and carbohydrate). Each participant rated a subset of stimulus set food items (46 foods) on all 17 dimensions. Additional description of the image set is provided in terms of physical image information and accurate nutritional information. Correlations between subjective ratings were calculated and an exploratory factor analysis and exploratory cluster analysis completed. Outcomes of the factor analysis suggested foods may be described along three latent factors of healthiness, tastiness, and umami taste; the cluster analysis highlighted five distinct clusters of foods varying on these same dimensions. Descriptive outcomes indicated that the stimulus set includes a range of foods that vary along multiple dimensions and thus is likely to be useful in addressing various research questions surrounding eating behavior and cognition in healthy populations, as well as in those with eating disorders. The provision of comprehensive descriptive information allows for stimulus selection that is optimized for a given research question and promotes strong inference.
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spelling pubmed-77859392021-01-07 Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database Lloyd, E. Caitlin Shehzad, Zarrar Schebendach, Janet Bakkour, Akram Xue, Alice M. Assaf, Naomi Folasade Jilani, Rayman Walsh, B. Timothy Steinglass, Joanna Foerde, Karin Front Psychol Psychology Food images are useful stimuli for the study of cognitive processes as well as eating behavior. To enhance rigor and reproducibility in task-based research, it is advantageous to have stimulus sets that are publicly available and well characterized. Food Folio by Columbia Center for Eating Disorders is a publicly available set of 138 images of Western food items. The set was developed for the study of eating disorders, particularly for use in tasks that capture eating behavior characteristic of these illnesses. It contains foods that are typically eaten, as well as those typically avoided, by individuals with eating disorders. Each image has now been rated across 17 different attributes by a large general United States population sample via Amazon’s Mechanical Turk (n = 1054). Ratings included subjective attributes (e.g., tastiness, healthiness, and favorable texture) as well as estimates of nutrient content (e.g., fat and carbohydrate). Each participant rated a subset of stimulus set food items (46 foods) on all 17 dimensions. Additional description of the image set is provided in terms of physical image information and accurate nutritional information. Correlations between subjective ratings were calculated and an exploratory factor analysis and exploratory cluster analysis completed. Outcomes of the factor analysis suggested foods may be described along three latent factors of healthiness, tastiness, and umami taste; the cluster analysis highlighted five distinct clusters of foods varying on these same dimensions. Descriptive outcomes indicated that the stimulus set includes a range of foods that vary along multiple dimensions and thus is likely to be useful in addressing various research questions surrounding eating behavior and cognition in healthy populations, as well as in those with eating disorders. The provision of comprehensive descriptive information allows for stimulus selection that is optimized for a given research question and promotes strong inference. Frontiers Media S.A. 2020-12-23 /pmc/articles/PMC7785939/ /pubmed/33424700 http://dx.doi.org/10.3389/fpsyg.2020.585044 Text en Copyright © 2020 Lloyd, Shehzad, Schebendach, Bakkour, Xue, Assaf, Jilani, Walsh, Steinglass and Foerde. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychology
Lloyd, E. Caitlin
Shehzad, Zarrar
Schebendach, Janet
Bakkour, Akram
Xue, Alice M.
Assaf, Naomi Folasade
Jilani, Rayman
Walsh, B. Timothy
Steinglass, Joanna
Foerde, Karin
Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database
title Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database
title_full Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database
title_fullStr Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database
title_full_unstemmed Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database
title_short Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database
title_sort food folio by columbia center for eating disorders: a freely available food image database
topic Psychology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785939/
https://www.ncbi.nlm.nih.gov/pubmed/33424700
http://dx.doi.org/10.3389/fpsyg.2020.585044
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