Proteomic Changes in Antioxidant System in Strawberry During Ripening

To investigate the strawberry antioxidant defense system during fruit ripening, a targeted quantitative proteomic approach using multiple reaction monitoring (MRM) was developed to investigate targeted proteins in the antioxidant enzyme system in strawberry fruit. We investigated 46 proteins and iso...

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Detalles Bibliográficos
Autores principales: Song, Jun, CampbellPalmer, Leslie, Vinqvist-Tymchuk, Mindy, Fillmore, Sherry, Forney, Charles, Luo, Honghui, Zhang, Zhaoqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785977/
https://www.ncbi.nlm.nih.gov/pubmed/33424890
http://dx.doi.org/10.3389/fpls.2020.594156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785977/
https://www.ncbi.nlm.nih.gov/pubmed/33424890
http://dx.doi.org/10.3389/fpls.2020.594156

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