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Proteomic Changes in Antioxidant System in Strawberry During Ripening
To investigate the strawberry antioxidant defense system during fruit ripening, a targeted quantitative proteomic approach using multiple reaction monitoring (MRM) was developed to investigate targeted proteins in the antioxidant enzyme system in strawberry fruit. We investigated 46 proteins and iso...
Autores principales: | Song, Jun, CampbellPalmer, Leslie, Vinqvist-Tymchuk, Mindy, Fillmore, Sherry, Forney, Charles, Luo, Honghui, Zhang, Zhaoqi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785977/ https://www.ncbi.nlm.nih.gov/pubmed/33424890 http://dx.doi.org/10.3389/fpls.2020.594156 |
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