Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao

The hydroxycinnamic acid amides (HCAAs) are a diverse group of plant-specialized phenylpropanoid metabolites distributed widely in the plant kingdom and are known to be involved in tolerance to abiotic and biotic stress. The HCAA clovamide is reported in a small number of distantly related species....

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Detalles Bibliográficos
Autores principales: Knollenberg, Benjamin J., Li, Guo-Xing, Lambert, Joshua D., Maximova, Siela N., Guiltinan, Mark J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786005/
https://www.ncbi.nlm.nih.gov/pubmed/33424909
http://dx.doi.org/10.3389/fpls.2020.617520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786005/
https://www.ncbi.nlm.nih.gov/pubmed/33424909
http://dx.doi.org/10.3389/fpls.2020.617520

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