THI Modulation of Genetic and Non-genetic Variance Components for Carcass Traits in Hanwoo Cattle

The phenotype of carcass traits in beef cattle are affected by random genetic and non-genetic effects, which both can be modulated by an environmental variable such as Temperature-Humidity Index (THI), a key environmental factor in cattle production. In this study, a multivariate reaction norm model...

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Detalles Bibliográficos
Autores principales: Chung, Yoonji, Lee, Seung Hwan, Lee, Hak-Kyo, Lim, Dajeong, van der Werf, Julius, Lee, S. Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786192/
https://www.ncbi.nlm.nih.gov/pubmed/33424920
http://dx.doi.org/10.3389/fgene.2020.576377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786192/
https://www.ncbi.nlm.nih.gov/pubmed/33424920
http://dx.doi.org/10.3389/fgene.2020.576377

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