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THI Modulation of Genetic and Non-genetic Variance Components for Carcass Traits in Hanwoo Cattle
The phenotype of carcass traits in beef cattle are affected by random genetic and non-genetic effects, which both can be modulated by an environmental variable such as Temperature-Humidity Index (THI), a key environmental factor in cattle production. In this study, a multivariate reaction norm model...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786192/ https://www.ncbi.nlm.nih.gov/pubmed/33424920 http://dx.doi.org/10.3389/fgene.2020.576377 |