Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

The aim of this study was to assess the impact of ultrasound on two subsequent processes – initial osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa). The effect of ultrasound (at a frequency of 25 kHz) was assessed both in terms of process kinetics and product quality. Dur...

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Detalles Bibliográficos
Autores principales: Kroehnke, Joanna, Szadzińska, Justyna, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Roża, Musielak, Grzegorz, Mierzwa, Dominik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786549/
https://www.ncbi.nlm.nih.gov/pubmed/33152618
http://dx.doi.org/10.1016/j.ultsonch.2020.105377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786549/
https://www.ncbi.nlm.nih.gov/pubmed/33152618
http://dx.doi.org/10.1016/j.ultsonch.2020.105377

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