Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins

A novel protein extraction method of ultrasound-assisted basic electrolyzed water (BEW) was proposed, and its effects on the structural and functional properties of Antarctic krill proteins were investigated. Results showed that BEW reduced 30.9% (w/w) NaOH consumption for the extraction of krill pr...

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Detalles Bibliográficos
Autores principales: Li, Yufeng, Zeng, Qiao-Hui, Liu, Guang, Peng, Zhiyun, Wang, Yixiang, Zhu, Yongheng, Liu, Haiquan, Zhao, Yong, Jing Wang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786555/
https://www.ncbi.nlm.nih.gov/pubmed/33125962
http://dx.doi.org/10.1016/j.ultsonch.2020.105364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786555/
https://www.ncbi.nlm.nih.gov/pubmed/33125962
http://dx.doi.org/10.1016/j.ultsonch.2020.105364

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