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Impact of ultrasonic treatment on rice starch and grain functional properties: A review
As a green, nonthermal, and innovative technology, ultrasonication generates acoustic cavitation in an aqueous medium, developing physical forces that affect the starch chemistry and rice grain characteristics. This review describes the current information on the effect of ultrasonication on the mor...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786581/ https://www.ncbi.nlm.nih.gov/pubmed/33227580 http://dx.doi.org/10.1016/j.ultsonch.2020.105383 |