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Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

In this study, the impact of ultrasound irradiation on the structural characteristics and antioxidant properties of yellow tea polysaccharides with different molecular weights (Mw) were investigated. Native yellow tea polysaccharide containing YTPS-3N, YTPS-5N and YTPS-7N were prepared through preci...

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Detalles Bibliográficos
Autores principales:	Wang, Haisong, Chen, Jinran, Ren, Pengfei, Zhang, Yiwen, Omondi Onyango, Stanley
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786635/ https://www.ncbi.nlm.nih.gov/pubmed/33007535 http://dx.doi.org/10.1016/j.ultsonch.2020.105355

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