Development of a dish-based food frequency questionnaire for Iranian population

Background: Food frequency questionnaires (FFQs) are widely used in large studies worldwide. They usually seek to rank people according to their usual food intake rather than a specific period of time. In the present study, we aimed to develop a dish-based, semi-quantitative FFQ to seek habitual die...

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Detalles Bibliográficos
Autores principales: Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Dadkhah Piraghaj, Monireh, Nikooyeh, Bahareh, Neyestani, Tirang R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iran University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787032/
https://www.ncbi.nlm.nih.gov/pubmed/33437725
http://dx.doi.org/10.34171/mjiri.34.129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787032/
https://www.ncbi.nlm.nih.gov/pubmed/33437725
http://dx.doi.org/10.34171/mjiri.34.129

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