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Development of a dish-based food frequency questionnaire for Iranian population

Background: Food frequency questionnaires (FFQs) are widely used in large studies worldwide. They usually seek to rank people according to their usual food intake rather than a specific period of time. In the present study, we aimed to develop a dish-based, semi-quantitative FFQ to seek habitual die...

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Detalles Bibliográficos
Autores principales:	Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Dadkhah Piraghaj, Monireh, Nikooyeh, Bahareh, Neyestani, Tirang R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Iran University of Medical Sciences 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787032/ https://www.ncbi.nlm.nih.gov/pubmed/33437725 http://dx.doi.org/10.34171/mjiri.34.129

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