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Colonoscopy in France during the COVID-19 pandemic
PURPOSE: We hypothesized that the COVID-19 pandemic may have modified dispensing of colonoscopy preparations, a proxy for the number of colonoscopies performed. We therefore studied changes in dispensing of colonoscopy preparations during the pandemic in France. METHODS: Using the French national he...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787877/ https://www.ncbi.nlm.nih.gov/pubmed/33409566 http://dx.doi.org/10.1007/s00384-020-03816-3 |
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author | Meyer, Antoine Drouin, Jérôme Zureik, Mahmoud Weill, Alain Dray-Spira, Rosemary |
author_facet | Meyer, Antoine Drouin, Jérôme Zureik, Mahmoud Weill, Alain Dray-Spira, Rosemary |
author_sort | Meyer, Antoine |
collection | PubMed |
description | PURPOSE: We hypothesized that the COVID-19 pandemic may have modified dispensing of colonoscopy preparations, a proxy for the number of colonoscopies performed. We therefore studied changes in dispensing of colonoscopy preparations during the pandemic in France. METHODS: Using the French national health data system, we identified colonoscopy preparations dispensed from 2018 to 2020. The expected 2020 dispensations were estimated from 2018 to 2019 dispensations. RESULTS: Dispensing of colonoscopy preparations decreased markedly during the eight weeks of national lockdown: 83,045 colonoscopy preparations were dispensed, i.e., 181,826 (68.6%) fewer than expected. After lockdown, dispensing of colonoscopy preparations gradually returned to expected numbers. Overall, this represents an estimated decrease of roughly 250,000 colonoscopy preparations during the six-month period following onset of the pandemic. This shortfall in the dispensing of colonoscopy preparations was of the same order of magnitude in people under or over 50 years of age, in men and women, and in those in the highest and the lowest quintiles of the deprivation index. CONCLUSION: In conclusion, roughly 250,000 fewer colonoscopy preparations were dispensed during the first six months of the COVID-19 pandemic in France. Deleterious consequences on morbidity and mortality related to gastroenterological diseases, such as colorectal cancer, are to be feared. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00384-020-03816-3. |
format | Online Article Text |
id | pubmed-7787877 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-77878772021-01-07 Colonoscopy in France during the COVID-19 pandemic Meyer, Antoine Drouin, Jérôme Zureik, Mahmoud Weill, Alain Dray-Spira, Rosemary Int J Colorectal Dis Short Communication PURPOSE: We hypothesized that the COVID-19 pandemic may have modified dispensing of colonoscopy preparations, a proxy for the number of colonoscopies performed. We therefore studied changes in dispensing of colonoscopy preparations during the pandemic in France. METHODS: Using the French national health data system, we identified colonoscopy preparations dispensed from 2018 to 2020. The expected 2020 dispensations were estimated from 2018 to 2019 dispensations. RESULTS: Dispensing of colonoscopy preparations decreased markedly during the eight weeks of national lockdown: 83,045 colonoscopy preparations were dispensed, i.e., 181,826 (68.6%) fewer than expected. After lockdown, dispensing of colonoscopy preparations gradually returned to expected numbers. Overall, this represents an estimated decrease of roughly 250,000 colonoscopy preparations during the six-month period following onset of the pandemic. This shortfall in the dispensing of colonoscopy preparations was of the same order of magnitude in people under or over 50 years of age, in men and women, and in those in the highest and the lowest quintiles of the deprivation index. CONCLUSION: In conclusion, roughly 250,000 fewer colonoscopy preparations were dispensed during the first six months of the COVID-19 pandemic in France. Deleterious consequences on morbidity and mortality related to gastroenterological diseases, such as colorectal cancer, are to be feared. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00384-020-03816-3. Springer Berlin Heidelberg 2021-01-07 2021 /pmc/articles/PMC7787877/ /pubmed/33409566 http://dx.doi.org/10.1007/s00384-020-03816-3 Text en © The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Short Communication Meyer, Antoine Drouin, Jérôme Zureik, Mahmoud Weill, Alain Dray-Spira, Rosemary Colonoscopy in France during the COVID-19 pandemic |
title | Colonoscopy in France during the COVID-19 pandemic |
title_full | Colonoscopy in France during the COVID-19 pandemic |
title_fullStr | Colonoscopy in France during the COVID-19 pandemic |
title_full_unstemmed | Colonoscopy in France during the COVID-19 pandemic |
title_short | Colonoscopy in France during the COVID-19 pandemic |
title_sort | colonoscopy in france during the covid-19 pandemic |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787877/ https://www.ncbi.nlm.nih.gov/pubmed/33409566 http://dx.doi.org/10.1007/s00384-020-03816-3 |
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