Cargando…

Safety assessment of a novel thermostable phytase

A novel 6-phytase (Phytase TSP, trade name OptiPhos® PLUS) with improved thermostability has been developed for use in animal feed. The safety of the new phytase was evaluated by testing for genotoxicity and subchronic toxicity. In in vitro and in vivo genotoxicity assays Phytase TSP concentrate was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nováková, Jana, Vértesi, Adél, Béres, Erzsébet, Petkov, Spas, Niederberger, Katherine E., Van Gaver, Davy, Hirka, Gábor, Balázs, Zoltán
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787994/ https://www.ncbi.nlm.nih.gov/pubmed/33437655 http://dx.doi.org/10.1016/j.toxrep.2020.12.015

Ejemplares similares

A toxicological evaluation of a fulvic and humic acids preparation
por: Murbach, Timothy S., et al.
Publicado: (2020)

Toxicological Evaluation of a Mixture of Astragalus membranaceus and Panax notoginseng Root Extracts (InnoSlim®)
por: Murbach, Timothy S., et al.
Publicado: (2019)

An Assessment of the Genotoxicity and Subchronic Toxicity of a Supercritical Fluid Extract of the Aerial Parts of Hemp
por: Marx, Tennille K., et al.
Publicado: (2018)

A Toxicological Evaluation of Germanium Sesquioxide (Organic Germanium)
por: Reddeman, Robin A., et al.
Publicado: (2020)

A Toxicological Evaluation of Methylliberine (Dynamine®)
por: Murbach, Timothy S., et al.
Publicado: (2019)

A Toxicological Evaluation of Mango Leaf Extract (Mangifera indica) Containing 60% Mangiferin
por: Reddeman, Robin A., et al.
Publicado: (2019)

Transgenic soybean expressing a thermostable phytase as substitution for feed additive phytase
por: Zhao, Yu, et al.
Publicado: (2019)

Safety evaluation of a novel variant of consensus bacterial phytase
por: Ladics, Gregory S., et al.
Publicado: (2020)

Thermostable Alkaline Phytase from Alcaligenes sp. in Improving Bioavailability of Phosphorus in Animal Feed: In Vitro Analysis
por: Vijayaraghavan, Ponnuswamy, et al.
Publicado: (2013)

Isolation of a thermostable acid phytase from Aspergillus niger UFV-1 with strong proteolysis resistance
por: Monteiro, Paulo S., et al.
Publicado: (2015)

Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization
por: Wiśniewska, Zuzanna, et al.
Publicado: (2020)

A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes
por: Zhang, Guo-Qing, et al.
Publicado: (2013)

Thermostability enhancement of Escherichia coli phytase by error-prone polymerase chain reaction (epPCR) and site-directed mutagenesis
por: Xing, Hongguan, et al.
Publicado: (2023)

Disulfide bond engineering of AppA phytase for increased thermostability requires co-expression of protein disulfide isomerase in Pichia pastoris
por: Navone, Laura, et al.
Publicado: (2021)

A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46
por: Rocky-Salimi, Karim, et al.
Publicado: (2016)

Thermostable Mutants of Glycoside Hydrolase Family 6 Cellobiohydrolase from the Basidiomycete Phanerochaete chrysosporium
por: Yamaguchi, Sora, et al.
Publicado: (2020)

Characterization of the Catalytic Structure of Plant Phytase, Protein Tyrosine Phosphatase-Like Phytase, and Histidine Acid Phytases and Their Biotechnological Applications
por: Cangussu, Alex Sander Rodrigues, et al.
Publicado: (2018)

Phytase activity in lichens
por: Higgins, Niall F., et al.
Publicado: (2015)

Safety and efficacy of OPTIPHOS (®) (6‐phytase) as a feed additive for finfish
por: Rychen, Guido, et al.
Publicado: (2017)

“In Silico” Characterization of 3-Phytase A and 3-Phytase B from Aspergillus niger
por: Niño-Gómez, Doris C., et al.
Publicado: (2017)

Safety and efficacy profile of a phytase produced by fermentation and used as a feed additive
por: Thorsen, Michael, et al.
Publicado: (2021)

Molecular Advances on Phytases in Barley and Wheat
por: Madsen, Claus Krogh, et al.
Publicado: (2019)

Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors
por: Dersjant-Li, Yueming, et al.
Publicado: (2015)

Thermostable Proteins
por: Sen, Srikanta, et al.
Publicado: (2016)

Purification, Cloning, Functional Expression, Structure, and Characterization of a Thermostable β-Mannanase from Talaromyces trachyspermus B168 and Its Efficiency in Production of Mannooligosaccharides from Coffee Wastes
por: Suzuki, Kentaro, et al.
Publicado: (2018)

Safety and efficacy of Natuphos(®) E (6‐phytase) as a feed additive for avian and porcine species
por: Rychen, Guido, et al.
Publicado: (2017)

Trait convergence and trait divergence in lake phytoplankton reflect community assembly rules
por: Borics, Gábor, et al.
Publicado: (2020)

Geometric Simulation Approach for Grading and Assessing the Thermostability of CALBs
por: Senthilkumar, B., et al.
Publicado: (2016)

In Silico Characterization of Histidine Acid Phytase Sequences
por: Kumar, Vinod, et al.
Publicado: (2012)

Rice bran nanofiber composites for stabilization of phytase
por: Rathnayake, Upendra A., et al.
Publicado: (2018)

New Bacterial Phytase through Metagenomic Prospection
por: Farias, Nathálya, et al.
Publicado: (2018)

Microbial Phytases: Properties and Applications in the Food Industry
por: Joudaki, Hanane, et al.
Publicado: (2023)

Dietary phytase effects on copper requirements of broilers
por: Soster, Patricia, et al.
Publicado: (2023)

Studies on the thermal behavior and safety of a novel thermostable explosive BPTAP
por: Yang, Fang, et al.
Publicado: (2019)

Production of thermostable phycocyanin in a mesophilic cyanobacterium
por: Puzorjov, Anton, et al.
Publicado: (2021)

Phosphorus utilization response of pigs and broiler chickens to diets supplemented with antimicrobials and phytase
por: McCormick, Katherine, et al.
Publicado: (2017)

Safety, toxicity and pharmacokinetic assessment of oral Withaferin-A in mice
por: Gupta, Saurabh Kumar, et al.
Publicado: (2022)

The Thermostability of Staphylococcus Toxins
por: Smith, George H.
Publicado: (1941)

The unsung virtue of thermostability
por: Capua, Ilaria, et al.
Publicado: (2021)

High mature grain phytase activity in the Triticeae has evolved by duplication followed by neofunctionalization of the purple acid phosphatase phytase (PAPhy) gene
por: Madsen, Claus Krogh, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_eck09fdjsjokhjb7tfrnv8gc8r