Transcriptomic time-series analysis of cold- and heat-shock response in psychrotrophic lactic acid bacteria

BACKGROUND: Psychrotrophic lactic acid bacteria (LAB) species are the dominant species in the microbiota of cold-stored modified-atmosphere-packaged food products and are the main cause of food spoilage. Despite the importance of psychrotrophic LAB, their response to cold or heat has not been studie...

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Detalles Bibliográficos
Autores principales: Duru, Ilhan Cem, Ylinen, Anne, Belanov, Sergei, Pulido, Alan Avila, Paulin, Lars, Auvinen, Petri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7788899/
https://www.ncbi.nlm.nih.gov/pubmed/33413101
http://dx.doi.org/10.1186/s12864-020-07338-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7788899/
https://www.ncbi.nlm.nih.gov/pubmed/33413101
http://dx.doi.org/10.1186/s12864-020-07338-8

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