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Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia
BACKGROUND: Most studies focused on the benefits of lycopene on serum lipids but no studies have been specifically designed to assess the role of a tomato sauce from vine-ripened tomatoes on patients affected by polygenic hypercholesterolemia. The aim of this study was to compare the lipid-lowering...
Autores principales: | Ferro, Yvelise, Mazza, Elisa, Angotti, Elvira, Pujia, Roberta, Mirarchi, Angela, Salvati, Maria Antonietta, Terracciano, Rosa, Savino, Rocco, Romeo, Stefano, Scuteri, Antonio, Mare, Rosario, Costanzo, Francesco Saverio, Pujia, Arturo, Montalcini, Tiziana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7788951/ https://www.ncbi.nlm.nih.gov/pubmed/33407609 http://dx.doi.org/10.1186/s12967-020-02676-3 |
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