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The role of JrPPOs in the browning of walnut explants

BACKGROUND: Tissue culture is an effective method for the rapid breeding of seedlings and improving production efficiency, but explant browning is a key limiting factor of walnut tissue culture. Specifically, the polymerization of PPO-derived quinones that cause explant browning of walnut is not wel...

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Autores principales: Zhao, Shugang, Wang, Hongxia, Liu, Kai, Li, Linqing, Yang, Jinbing, An, Xiuhong, Li, Pingping, Yun, Linying, Zhang, Zhihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7789580/
https://www.ncbi.nlm.nih.gov/pubmed/33407138
http://dx.doi.org/10.1186/s12870-020-02768-8
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author Zhao, Shugang
Wang, Hongxia
Liu, Kai
Li, Linqing
Yang, Jinbing
An, Xiuhong
Li, Pingping
Yun, Linying
Zhang, Zhihua
author_facet Zhao, Shugang
Wang, Hongxia
Liu, Kai
Li, Linqing
Yang, Jinbing
An, Xiuhong
Li, Pingping
Yun, Linying
Zhang, Zhihua
author_sort Zhao, Shugang
collection PubMed
description BACKGROUND: Tissue culture is an effective method for the rapid breeding of seedlings and improving production efficiency, but explant browning is a key limiting factor of walnut tissue culture. Specifically, the polymerization of PPO-derived quinones that cause explant browning of walnut is not well understood. This study investigated explants of ‘Zanmei’ walnut shoot apices cultured in agar (A) or vermiculite (V) media, and the survival percentage, changes in phenolic content, POD and PPO activity, and JrPPO expression in explants were studied to determine the role of PPO in the browning of walnut explants. RESULTS: The results showed that the V media greatly reduced the death rate of explants, and 89.9 and 38.7% of the explants cultured in V media and A media survived, respectively. Compared with that of explants at 0 h, the PPO of explants cultured in A was highly active throughout the culture, but activity in those cultured in V remained low. The phenolic level of explants cultured in A increased significantly at 72 h but subsequently declined, and the content in the explants cultured in V increased to a high level only at 144 h. The POD in explants cultured in V showed high activity that did not cause browning. Gene expression assays showed that the expression of JrPPO1 was downregulated in explants cultured in both A and V. However, the expression of JrPPO2 was upregulated in explants cultured in A throughout the culture and upregulated in V at 144 h. JrPPO expression analyses in different tissues showed that JrPPO1 was highly expressed in stems, young leaves, mature leaves, catkins, pistils, and hulls, and JrPPO2 was highly expressed in mature leaves and pistils. Moreover, browning assays showed that both explants in A and leaf tissue exhibited high JrPPO2 activity. CONCLUSION: The rapid increase in phenolic content caused the browning and death of explants. V media delayed the rapid accumulation of phenolic compounds in walnut explants in the short term, which significantly decreased explants mortality. The results suggest that JrPPO2 plays a key role in the oxidation of phenols in explants after branch injury. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-020-02768-8.
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spelling pubmed-77895802021-01-07 The role of JrPPOs in the browning of walnut explants Zhao, Shugang Wang, Hongxia Liu, Kai Li, Linqing Yang, Jinbing An, Xiuhong Li, Pingping Yun, Linying Zhang, Zhihua BMC Plant Biol Research Article BACKGROUND: Tissue culture is an effective method for the rapid breeding of seedlings and improving production efficiency, but explant browning is a key limiting factor of walnut tissue culture. Specifically, the polymerization of PPO-derived quinones that cause explant browning of walnut is not well understood. This study investigated explants of ‘Zanmei’ walnut shoot apices cultured in agar (A) or vermiculite (V) media, and the survival percentage, changes in phenolic content, POD and PPO activity, and JrPPO expression in explants were studied to determine the role of PPO in the browning of walnut explants. RESULTS: The results showed that the V media greatly reduced the death rate of explants, and 89.9 and 38.7% of the explants cultured in V media and A media survived, respectively. Compared with that of explants at 0 h, the PPO of explants cultured in A was highly active throughout the culture, but activity in those cultured in V remained low. The phenolic level of explants cultured in A increased significantly at 72 h but subsequently declined, and the content in the explants cultured in V increased to a high level only at 144 h. The POD in explants cultured in V showed high activity that did not cause browning. Gene expression assays showed that the expression of JrPPO1 was downregulated in explants cultured in both A and V. However, the expression of JrPPO2 was upregulated in explants cultured in A throughout the culture and upregulated in V at 144 h. JrPPO expression analyses in different tissues showed that JrPPO1 was highly expressed in stems, young leaves, mature leaves, catkins, pistils, and hulls, and JrPPO2 was highly expressed in mature leaves and pistils. Moreover, browning assays showed that both explants in A and leaf tissue exhibited high JrPPO2 activity. CONCLUSION: The rapid increase in phenolic content caused the browning and death of explants. V media delayed the rapid accumulation of phenolic compounds in walnut explants in the short term, which significantly decreased explants mortality. The results suggest that JrPPO2 plays a key role in the oxidation of phenols in explants after branch injury. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-020-02768-8. BioMed Central 2021-01-06 /pmc/articles/PMC7789580/ /pubmed/33407138 http://dx.doi.org/10.1186/s12870-020-02768-8 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Zhao, Shugang
Wang, Hongxia
Liu, Kai
Li, Linqing
Yang, Jinbing
An, Xiuhong
Li, Pingping
Yun, Linying
Zhang, Zhihua
The role of JrPPOs in the browning of walnut explants
title The role of JrPPOs in the browning of walnut explants
title_full The role of JrPPOs in the browning of walnut explants
title_fullStr The role of JrPPOs in the browning of walnut explants
title_full_unstemmed The role of JrPPOs in the browning of walnut explants
title_short The role of JrPPOs in the browning of walnut explants
title_sort role of jrppos in the browning of walnut explants
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7789580/
https://www.ncbi.nlm.nih.gov/pubmed/33407138
http://dx.doi.org/10.1186/s12870-020-02768-8
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