Cargando…
Duration of breastfeeding, age at introduction of complementary foods and allergy-related diseases: a prospective cohort study
BACKGROUND: The influences of breastfeeding and infant diet in the prevention of allergy-related diseases are uncertain and many of the studies conducted on the topic are limited by methodological challenges. Our aim was to assess whether the duration of breastfeeding and age at complementary food i...
Autores principales: | Ekelund, Louise, Gloppen, Inga, Øien, Torbjørn, Simpson, Melanie Rae |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7789718/ https://www.ncbi.nlm.nih.gov/pubmed/33407672 http://dx.doi.org/10.1186/s13006-020-00352-2 |
Ejemplares similares
-
Allergy‐related diseases and early gut fungal and bacterial microbiota abundances in children
por: Schei, Kasper, et al.
Publicado: (2021) -
Perinatal probiotic supplementation in the prevention of allergy related disease: 6 year follow up of a randomised controlled trial
por: Simpson, Melanie Rae, et al.
Publicado: (2015) -
The impact of pre- and postnatal exposures on allergy related diseases in childhood: a controlled multicentre intervention study in primary health care
por: Dotterud, Christian Kvikne, et al.
Publicado: (2013) -
Determinants of Exclusive Breastfeeding and Introduction of Complementary foods in Rural Egyptian Communities
por: Shafei, Arwa Mohamed Hosney El, et al.
Publicado: (2014) -
Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?
por: Venter, Carina, et al.
Publicado: (2016)