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Vanillin: a review on the therapeutic prospects of a popular flavouring molecule
ABSTRACT: Vanilla is the world’s most popular flavour extracted from the pods of Vanilla planifolia orchid. It is a mixture of ~ 200 compounds but its characteristic flavour and fragrance primarily come from vanillin. While the importance of its wide usage in flavour and fragrance is well establishe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790484/ http://dx.doi.org/10.1007/s13596-020-00531-w |