Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars

BACKGROUND: In temperate rice cultivation regions, japonica rice cultivars are grown preferentially because consumers deem them to have good eating quality, whereas indica rice cultivars have high grain yields and strong heat tolerance but are considered to have poor eating quality. To mitigate the...

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Detalles Bibliográficos
Autores principales: Hori, Kiyosumi, Suzuki, Keitaro, Ishikawa, Haruka, Nonoue, Yasunori, Nagata, Kazufumi, Fukuoka, Shuichi, Tanaka, Junichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790929/
https://www.ncbi.nlm.nih.gov/pubmed/33415511
http://dx.doi.org/10.1186/s12284-020-00447-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790929/
https://www.ncbi.nlm.nih.gov/pubmed/33415511
http://dx.doi.org/10.1186/s12284-020-00447-8

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