Study on the isoprene-producing co-culture system of Synechococcus elongates–Escherichia coli through omics analysis

BACKGROUND: The majority of microbial fermentations are currently performed in the batch or fed-batch manner with the high process complexity and huge water consumption. The continuous microbial production can contribute to the green sustainable development of the fermentation industry. The co-cultu...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Hui, Cao, Yujin, Guo, Jing, Xu, Xin, Long, Qi, Song, Lili, Xian, Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791884/
https://www.ncbi.nlm.nih.gov/pubmed/33413404
http://dx.doi.org/10.1186/s12934-020-01498-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791884/
https://www.ncbi.nlm.nih.gov/pubmed/33413404
http://dx.doi.org/10.1186/s12934-020-01498-8

Ejemplares similares