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Study on the isoprene-producing co-culture system of Synechococcus elongates–Escherichia coli through omics analysis
BACKGROUND: The majority of microbial fermentations are currently performed in the batch or fed-batch manner with the high process complexity and huge water consumption. The continuous microbial production can contribute to the green sustainable development of the fermentation industry. The co-cultu...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791884/ https://www.ncbi.nlm.nih.gov/pubmed/33413404 http://dx.doi.org/10.1186/s12934-020-01498-8 |