Re‐evaluation of polydextrose (E 1200) as a food additive

This opinion deals with the re‐evaluation of polydextrose (E 1200) when used as a food additive. The Panel followed the conceptual framework for the risk assessment of certain additives and considered that: adequate exposure estimates were available; the margin of safety (MOS)/margin of exposure (MO...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Dina Hendrika, Wölfle, Detlef, Wright, Matthew, Boon, Polly, Crebelli, Riccardo, Domenico, Alessandro Di, Filipič, Metka, Mortensen, Alicja, Woutersen, Ruud, Loveren, Henk Van, Giarola, Alessandra, Lodi, Federica, Rincon, Ana Maria, Tard, Alexandra, Fernandez, Maria Jose Frutos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792022/
https://www.ncbi.nlm.nih.gov/pubmed/33456552
http://dx.doi.org/10.2903/j.efsa.2021.6363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792022/
https://www.ncbi.nlm.nih.gov/pubmed/33456552
http://dx.doi.org/10.2903/j.efsa.2021.6363

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