Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

BACKGROUND: The displacement of traditional dietary practices is associated with negative nutritional consequences for rural Indigenous people, who already face the brunt of both nutritional inadequacies and excesses. Traditional food (TF) consumption and production practices can improve nutritional...

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Detalles Bibliográficos
Autores principales: Deaconu, Ana, Mercille, Geneviève, Batal, Malek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792355/
https://www.ncbi.nlm.nih.gov/pubmed/33413686
http://dx.doi.org/10.1186/s40795-020-00395-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792355/
https://www.ncbi.nlm.nih.gov/pubmed/33413686
http://dx.doi.org/10.1186/s40795-020-00395-y

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